Under the Radar Rome
Free on SceneLog — log in or create an account to track it.
Overview
Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.