Boston, Massachusetts
Free on SceneLog — log in or create an account to track it.
Overview
In Boston, Joel joins forces with chef Jamie Bissonnette who is salty about food waste; after sourcing some fish heads at a fisherman's wharf and stale beer at a brewery, the two chefs attempt to turn these ingredients into an unforgettable meal.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.