Full Circle to the Flavors of Spring

Overview

Spring is back in Hida Takayama, and the Kogawas prepare to greet the vernal season with, you guessed it, tasty dishes from the region's traditional cuisine. Spring brings lots of wild edibles, and chef Nobuko enlists the aid of experts to gather some of them, including medicinal herbs and bamboo shoots. Then, after everyone gives Kei a hand with his rice field, it's time for a feast with the Kogawas. Add some mochi rice cake and a Noh performance, and you've got the perfect spring celebration!