Overview
Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas.
Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas.
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