Overview
Paul learns about foraging for food in natural bush land and catching eels from indigenous local and chef Noel Butler. Then he makes pale ale with local brew master Toby and sells his first eggs and veggie boxes.
Paul learns about foraging for food in natural bush land and catching eels from indigenous local and chef Noel Butler. Then he makes pale ale with local brew master Toby and sells his first eggs and veggie boxes.
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