Toulouse to Castel Naudary
Free on SceneLog — log in or create an account to track it.
Overview
Rick continues his journey through south-west France on his way to the Mediterranean. At Toulouse he samples the sausages and further downstream he creates France's most popular ready meal, the cassoulet.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.