Overview
Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he’s ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.
Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he’s ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.
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