Overview
The number of sushi restaurants in the Netherlands has more than tripled in the past ten years. Which team will make the tastiest sushi of the future? Will Anna and Sosha manage to find a sustainable alternative to rice in the sixth episode? And does a 3D printed shrimp taste just as good as a real one? With Mara Grimm, Kunisyoshi Ohtawara and Donnie, among others.
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