Overview
Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips.
Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.