Foodie Heritage
Free on SceneLog — log in or create an account to track it.
Overview
With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade to repair. They experiment with a delicious take on fish and chips and locally grown salad. Ravneet also makes her mum's chicken pulao.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.