White Bean Soup with Albanian Snacks and Baklava
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Overview
Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. They kick things off with a hearty white bean soup, followed by fritters served with a tangy yogurt and feta dip. For the grand finale, they make a rich, flaky baklava for dessert.
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