Overview
Prue welcomes Tom Kerridge as he cooks smoky beef ribs, John visits a vineyard, and she and John finish up with a charcuterie and a hack for a garlic confit.
Prue welcomes Tom Kerridge as he cooks smoky beef ribs, John visits a vineyard, and she and John finish up with a charcuterie and a hack for a garlic confit.
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