Overview
Prue welcomes Lisa Hogan - who cooks up venison served with homemade flatbread, salsa and Burrata - and creates three versions of the dish tiramisu with the help of John.
Prue welcomes Lisa Hogan - who cooks up venison served with homemade flatbread, salsa and Burrata - and creates three versions of the dish tiramisu with the help of John.
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