Seafood Shack
Free on SceneLog — log in or create an account to track it.
Overview
Bubba joins Paula today to cook up some of his restaurant favorites, starting with a Crab Stuffed Flounder that's topped with crab butter and a yummy cheesy Squash Casserole. Plus, he's going to share Aunt Trina's recipe for Shrimp Boulettes. Paula will finish everything off with her version of a Frozen Banana Split.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.