Episode 9 - Mumbai

Overview

Parveen spices up snack time with her Spicy Fried Okra Chips and a Mango Lassi and whips up a tasty dish using paneer and peppers. She provides her top tips on the best fruit and nuts for your Indian inspired pantry. In Mumbai, there’s a visit to an unusual vegetable market, classic Mumbai street food and a restaurant serving up a thali so big it’s made up of 44 different dishes! We step into the Mumbai home of Deepa Krishnan, a local food tour guide, who shows us her favourite things to cook for a weekend brunch with friends. As part of her journey of regional Indo-culinary discovery, Parveen heads to London based restaurant, Cinnamon Kitchen to learn more about chef Vivek Singh’s award winning cuisine.