Episode 6 - Jaipur

Overview

Parveen makes some mouth watering spicy marinated lamb chops and shows us what spices go into her Garam Masala mix. She also puts a spicy Indian twist on the humble roast chicken and roast potatoes and explores the items that can help you whip up Indian dishes in an instant. In Jaipur, we take a trip to buy spices with two sisters, visit family business, Sweet Caterers, who supply sweet treats for weddings, parties and royalty and get a cooking lesson from Kiran Rathore, who shows us a traditional family recipe. Parveen visits East London based restaurant called Gujarati Rasoi.