Episode 4 - Amritsar

Overview

Continuing the theme of celebration, it’s Diwali! In Amritsar, Parveen has lined up Gayatri Peshwaria and she showcases her family favourite recipe of Paneer on an open fire. Parveen also enlists Sanket Khana of Khana Sweets, who gives us a behind the scenes tour of one of the most popular destinations for Diwali treats and breakfast for locals and visitors. Parveen opens her pantry to share five unusual products which will add Indian flair to any store cupboard. In the kitchen she works her magic on turning the humble chickpea into a star attraction and shares a delicious desert recipe, ‘Gajar Ka Halwa’. Parveen visits London based restaurant, Little Kolkata.