Overview
Yotam's journey continues in Turkey's most historical and cultural city, Istanbul. He tastes fish from the magnificent waters of the Bosphorus, is amazed by beautiful local vegetables and samples mouth-watering street food. Yotam makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding with cherry compote.
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