Original Fare Holiday Special
Free on SceneLog — log in or create an account to track it.
Overview
Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.