Peak District
Free on SceneLog — log in or create an account to track it.
Overview
Nadiya Hussain explores the culinary traditions of the Peak District and surrounding areas, beginning by putting her own twist on the classic Bakewell tart. She then joins Ian Barrett to learn how to make Derbyshire oatcakes, before using them as a casing for her potato and dill samosas.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.