Overview
Documentary looking at the growing of mangetouts on a farm in Zimbabwe for Tesco. Follows Mark Dady the produce buyer on his annual visit to the Chipaware farm and Claire Montague who throws a dinner party serving mange tout to her guests.
Documentary looking at the growing of mangetouts on a farm in Zimbabwe for Tesco. Follows Mark Dady the produce buyer on his annual visit to the Chipaware farm and Claire Montague who throws a dinner party serving mange tout to her guests.
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