Parmigiano & Palms
Free on SceneLog — log in or create an account to track it.
Overview
The farewell to NYC has an Italian-American flavor, and the journey continues to Miami. Between tropical heat and Latin American flair, new contrasts await: a seafood boil with Chinese roots and a hidden gem at a gas station. From skyscrapers to palm trees, from big-city hustle to beach vibes – all inspiration for the ultimate goal: opening their own restaurant. The mission continues – bite by bite.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.