Overview
In tonight’s second heat, the chefs are challenged to prepare sweetbreads with a rustic red wine sauce and a glazed sabayon fruit dessert.
In tonight’s second heat, the chefs are challenged to prepare sweetbreads with a rustic red wine sauce and a glazed sabayon fruit dessert.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.