Overview
Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, a lamb and haricot bean casserole, slow-roast pork with Colcannon mash and a coffee and praline cake.
Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, a lamb and haricot bean casserole, slow-roast pork with Colcannon mash and a coffee and praline cake.
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