Cooking over Fire
Free on SceneLog — log in or create an account to track it.
Overview
Marcus learns about Mallorca’s obsession with cooking over fire. He visits a chef who flame grills steak and a bar cooking sausages over coals. Inspired, he fires up his BBQ to make pork chops with white beans and BBQ spice rubbed poussin.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.