Three-Alarm Fire
Free on SceneLog — log in or create an account to track it.
Overview
Chef Roger Mooking visits "Faith's Farm" in Bonfield, Illinois, where he's invited to take part in a feast, cooked on three different fiery contraptions. Included: a whole lamb, boar steaks and pig skins are on the menu for this Latin and Mexican-inspired meal.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.