Overview
Chefs Derry Clarke, Catherine Fulvio and Paul Flynn visit Killruddery House in Co Wicklow, and prepare a Tudor banquet with pigeon and marrow pie, wild boar and a jelly chessboard.
Chefs Derry Clarke, Catherine Fulvio and Paul Flynn visit Killruddery House in Co Wicklow, and prepare a Tudor banquet with pigeon and marrow pie, wild boar and a jelly chessboard.
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