SceneLog
Beyond The Sea

Beyond The Sea

S1 · E18 January 6, 2024

Free on SceneLog — log in or create an account to track it.

Overview

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest. Then his next stop is at Taverna Kyclades in Queens, New York, the wildly popular Greek establishment with the best branzino and spanakopita this side of the Aegean Sea.

Comments

Be the first to comment.

Leave a comment

Your email won't be published. Comments are reviewed before they appear.