Overview
Chef Jordan Andino visits Atlanta, where cosmopolitan glamour and Southern traditions collide. He bites into his first fried green tomato, tries new flavor combo Cajun Asian and gets his hands on a bacon-laden po' boy.
Chef Jordan Andino visits Atlanta, where cosmopolitan glamour and Southern traditions collide. He bites into his first fried green tomato, tries new flavor combo Cajun Asian and gets his hands on a bacon-laden po' boy.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.