Flavors of the Fall
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Overview
Julia Collin Davison walks us through a delicious dinner that brings the flavors of fall into each bite: a sweet and smoky roasted bell pepper dip called Muhammara, a pork loin roast dressed with a pomegranate relish served with a side of colorful barley with swiss chard and butternut squash, and for dessert she takes advantage of apple season with a pantry-friendly German apple pancake.
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