SceneLog
Light and Luscious

Light and Luscious

S1 · E18 January 26, 2009

Free on SceneLog — log in or create an account to track it.

Overview

Minute Recipe: Salmon Rolls Endive, chicory, Belgium endive -- Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sautéed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens," too! Seaweed-lined bamboo steamer baskets hold fresh seafood for Steamed Fish and Shellfish Baskets. The pantry supplies dessert as dried figs and walnuts poached in honeyed wine appear in Sautéed Stuffed Figs with Blueberries, a dessert that pairs perfectly with the sweet fortified wine, Madeira.

Comments

Be the first to comment.

Leave a comment

Your email won't be published. Comments are reviewed before they appear.