Overview
Executive chef John Williams prepares to launch the first-ever cookbook that reveals The Ritz's most famous recipes. Penny Lancaster pops in for cocktails, and head concierge Michael De Cozar is celebrated for his 46 years of service.
Executive chef John Williams prepares to launch the first-ever cookbook that reveals The Ritz's most famous recipes. Penny Lancaster pops in for cocktails, and head concierge Michael De Cozar is celebrated for his 46 years of service.
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