Fried Chicken
Free on SceneLog — log in or create an account to track it.
Overview
The team explores whether truly great fried chicken can be made at home. They compare multiple styles of fried chicken, focusing on crunchy vs crispy texture, seasoning, batter science, frying temperatures, and regional influences. The episode also includes discussion about the history of KFC and fried chicken in American food culture.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.