Overview
Richard Blais tests just how powerful language is in getting you to crave and pay more for a perfect, cheesy pie. And you'll never believe the surprising role of smell when it comes to tasting your favorite pizza toppings.
Richard Blais tests just how powerful language is in getting you to crave and pay more for a perfect, cheesy pie. And you'll never believe the surprising role of smell when it comes to tasting your favorite pizza toppings.
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