Overview
Baker Fiona Cairns finds inspiration from childhood sweets. On the menu are no-bake chocolate caramel Robots, Turkish delight meringue and a Victoria sponge cake. She also reveals a recipe for rose and violet creams, made with a liqueur.
Baker Fiona Cairns finds inspiration from childhood sweets. On the menu are no-bake chocolate caramel Robots, Turkish delight meringue and a Victoria sponge cake. She also reveals a recipe for rose and violet creams, made with a liqueur.
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