High on the Hog: How African American Cuisine Transformed America
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Overview
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
2 seasons
Season 1
2021 · 4 episodes
Season 1
2021 · 4 episodes
Season 2
2023 · 4 episodes
Season 2
2023 · 4 episodes
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