Par for the Shopstacle Course
Free on SceneLog — log in or create an account to track it.
Overview
The competing chefs navigate a shopstacle course as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play when preparing an upscale dish; and dice are rolled to determine what condiment and dairy items need to be used in the final round.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.