Thankful for Flavortown
Free on SceneLog — log in or create an account to track it.
Overview
Guy Fieri welcomes four chefs who are thankful for their previous GGG wins back to compete in the toughest Thanksgiving competition ever: making both a Thanksgiving hors d'oeuvre and dinner in just one hour. First, each chef must serve up a family favorite hors d'oeuvre. Then, the competitors spin a wheel to determine what ingredient they'll have to incorporate into their Thanksgiving dinner. The winning chef will end up stuffing their wallet with up to $20,000.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.