Camp Cooking Gone Wild
Free on SceneLog — log in or create an account to track it.
Overview
On this leg of their epic journey, Guy Fieri and his family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.