Brest to St Brieuc
Free on SceneLog — log in or create an account to track it.
Overview
Michael Portillo’s railway journey reaches the naval port of Brest, home to France’s oceanographic fleet. He also learns how to make a sweet, buttery Breton cake called kouign-amann.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.