Chefs: Zarela Martinez, Timothy Cardillo, and Craig Shelton
Free on SceneLog — log in or create an account to track it.
Overview
Recipes included with this episode: Poblanos Rellenos, Herbed Tuna with Citrus Vinaigrette, and Poached Pear with Roquefort Mousse. Restaurants include: Zarela in New York, Cranwell Resort and Hotel in Lenox, and Craig Shelton, Ryland Inn in White House.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.