Chefs: Alfred Portale, Jimmy Sneed, and Jacques Torres
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Overview
Recipes included with this episode: Squab Salad and Couscous, Boneless Quail Stuffed with Crabmeat, and Exotic Fruit Salad in a Sugar Cage. Restaurants include: Gotham Bar and Grill/One Fifth Avenue in New York, The Frog and the Redneck in Richmond, and Le Cirque in New York.
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