Vegetable Papoose

Overview

Canadian bacon, Mustard and Horseradish season a Sweet Potato and Parsnip filling wrapped in Swiss Card and dusted with cheese. Graham uses his Minimax techniques to create maximum flavors while minimizing the risk of heart disease. Then he compares against his "plate chart" to show how the dish becomes more healthy and appealing. Steaming techniques used to keep flavors but not making vegetables soggy.