Gordon Ramsay Teaches Cooking
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Overview
This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
2 seasons
Season 1
2017 · 20 episodes
Season 1
2017 · 20 episodes
- 1 1. Introduction
- 2 2. Gordon's Journey: Learning from Masters
- 3 3. Method: Kitchen Layout
- 4 4. Mastering Ingredients: Vegetables & Herbs
- 5 5. Make: Poached Egg & Mushrooms on Brioche
- 6 6. Method: Knife Skills
- 7 7. Make: Elevated Scrambled Eggs
- 8 8. Method: Breaking Down a Whole Chicken
- 9 9. Make: Chicken Suprême with Root Vegetables
- 10 10. Mastering Ingredients: Fish & Shellfish
- 11 11. Gordon's Journey: Becoming a Master
- 12 12. Method: Breaking Down a Whole Fish
- 13 13. Make: Salmon with Shellfish Minestrone
- 14 14. Method: Making Pasta Dough
- 15 15. Method: Rolling Pasta Dough
- 16 16. Make: Lobster Ravioli
- 17 17. Mastering Ingredients: Beef, Lamb & Pork
- 18 18. Make: Beef Wellington
- 19 19. Advice for Life
- 20 20. Closing
Restaurant Recipes at Home
2019 · 15 episodes
Restaurant Recipes at Home
2019 · 15 episodes
- 1 1. Introduction
- 2 2. Red Wine Poached Egg, Asparagus, and Mushrooms
- 3 3. Crispy Duck with Red Endive and Spinach
- 4 4. Pomme Purée
- 5 5. Cauliflower Steak, Olives, and Mushrooms
- 6 6. Rack of Lamb with Thumbelina Carrots
- 7 7. Roasted Eggplant With Basil and Feta
- 8 8. Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
- 9 9. Szechuan Roasted Whole Chicke
- 10 10. Hoisin Chicken and Pickled Daikon
- 11 11. Szechuan Chicken Breast and Udon Noodles
- 12 12. Sesame Crusted Tuna With Cucumber Salad
- 13 13. Fried Branzino With Thai Chili Lettuce Cups
- 14 14. Raspberry Soufflé
- 15 15. Closing
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