Tender is the Loin 1
Free on SceneLog — log in or create an account to track it.
Overview
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Free on SceneLog — log in or create an account to track it.
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.