Spaghetti bolognese

Overview

Inspirational recipes to help anyone keen to eat more veg and less meat, without saying goodbye to their favourite meals. Matt kicks things off with a veggie reinvention of one of Britain's favourite meals - spaghetti bolognese. With chopped mushrooms and walnuts to bring texture and flavour, he shows the key to all Italian sauces, the sofrito, and creates the rich sauce with red wine and plum tomatoes, finished with butter and parmesan