Molly's Farm-y Valentine
Free on SceneLog — log in or create an account to track it.
Overview
Molly Yeh celebrates Valentine's Day by making a succulent Rosemary Rib Roast, Brussels Sprout Risotto with Lemony White Beans, and a Chocolate Tahini Fudge Cake. Plus, she adds two Cherry Chocolate Egg Creams on the side.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.