Grilling with Bobby
Free on SceneLog — log in or create an account to track it.
Overview
Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.