Shrimp Aguachile
Free on SceneLog — log in or create an account to track it.
Overview
Heather celebrates one of Mexico’s most popular restaurant dishes: shrimp aguachile. Similar to ceviche, lime marinated shrimp and vegetables are topped with spicy chile sauce and colorful radishes in this festive dish, perfectly complemented by a blood orange margarita. And when it’s time to clean up, Heather shares her foolproof tips for easy composting at home!
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.