Soft-shell Crab, Blue Dye, Pork Pies
Free on SceneLog — log in or create an account to track it.
Overview
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.